Prep Time : 10 mins Onion – 3/4 cup chopped Garlic – 5-6 cloves Ginger garlic paste – 1 tsp Tomato – 3/4 cup chopped Button Mushroom – 1 3/4 cup chopped Salt to taste Spinach/Palak – 2 cups heaped (chopped) Green chilli – 1 Spice Powder Cumin powder – 1 tsp Coriander powder – 1 tsp Chilli powder – 1/2 -1 tsp Turmeric powder -1/4 tsp Garam Masala Powder -1/2 tsp (optional) For the seasoning Oil – 2 1/2 tbsp Cumin seeds – 1 tsp For Garnishing Fresh Cream – 1-2 tbsp (optional)
Method
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