Prep Time : 10 mins    Onion – 3/4 cup chopped    Garlic – 5-6 cloves    Ginger garlic paste – 1 tsp    Tomato – 3/4 cup chopped    Button Mushroom – 1 3/4 cup chopped    Salt to taste    Spinach/Palak – 2 cups heaped (chopped)    Green chilli – 1    Spice Powder    Cumin powder – 1 tsp    Coriander powder – 1 tsp    Chilli powder – 1/2 -1 tsp    Turmeric powder -1/4 tsp    Garam Masala Powder -1/2 tsp (optional)    For the seasoning    Oil – 2 1/2 tbsp    Cumin seeds – 1 tsp    For Garnishing    Fresh Cream – 1-2 tbsp (optional)

Method

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