Prep Time : 15 mins Palak/spinach leaves – 1 cup Onion finely chopped – 1 cup Coriander leaves – 2 tbsp finely chopped Green chillies – 1 finely chopped Hot oil – 2 tsp Besan/bengal gram flour/kadalai mavu – 1 cup Rice flour – 1/2 cup Ginger-garlic paste -1 tsp Chilli powder – 1 tsp Fennel seeds – 1 tsp Salt as needed Oil for deep frying
Method
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