Prep Time : 15 mins Spinach/Palak leaves- 3 cups firmly packed Green Chilli -1 Paneer/Indian cheese -200 grams (15-20-pieces) Onion – 3/4 cup chopped finely Garlic -3-4 cloves finely chopped Ginger-garlic paste – 1 tsp flat Turmeric powder -1/4 tsp Tomatoes -1 cup finely chopped or 3 ripe ones Salt as required Spice Powder Cumin /Jeera powder -3/4-1 tsp tsp Coriander powder -2 tsp Red Chilli powder -1 tsp or as required (I used homemade chilli powder) Garam masala powder/ kitchen king masala – 3/4 tsp For the seasoning Oil- 2 1/2 tbsp Cumin seeds/jeera seeds -1 tsp Cinnamon – 1 inch piece Cloves – 2 For garnishing Fresh cream – 2 tbsp (optional)
Method
Read More
