Panagam Recipe Prep time – under 15 mins Serves -1 Ingredients needed Jaggery -1/4 cup Water – 1 1/4 cup Lemon juice – 1 tbsp Sukku podi /Dry ginger powder – 1/2 tsp Cardamon powder – a pinch Method Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities. Add lemon juice, dry ginger powder, cardamom powder and mix well. Serve chilled. Note– You can decrease or increase the ingredients according to your preferences Rama Navami Recipes Payasam Recipes (find a collection of kheer recipes) Neer Mor If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
