Prep Time : 10 mins(soaking time not included) Pancharatna dal *- 1/2 cup Rice (any rice) – 1/2 cup Green chilli -3 Ginger – 1 inch piece Salt needed Onion – 1-2 finely chopped Grated coconut – 2 tbsp (optional) Curry leaves – a sprig Coriander leaves – 2 tbsp finely chopped Oil for making adais Preparation
Method More similar recipes South Indian Style Adai Pesarattu Moong dal dosa Thinai Adai (foxtail millet adai)
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