1.Tur Dal (arhar dal) 2.Split Bengal gram (chana dal) 3.Split Green gram (split moong) 4.Split Black gram/black lentils (Split black urad dal) 5.Split Red Lentils (Masoor dal ) Prep Time : 15 mins Panchratna Dal – 1/2 cup Turmeric powder – 1/4 tsp Green chilli – 1-2 Ginger – 1 inch piece Tomatoes – 2 Salt needed Spice Powder Coriander powder – 1 tsp Cumin powder/jeera powder – 1 tsp Red Chilli powder – 1/2 tsp Garam Masala powder – 1/2 tsp For the seasoning Oil – 2 tbsp Cumin seeds – 1 tsp Cloves – 2 Red Chillies – 2 Hing – a generous pinch Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped Preparation
Method
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