Prep Time : 15 mins Onion – 2 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Paneer – 200 grams (I used home made paneer) Cashew nuts -2 tbsp Kasuri Methi -3/4 tsp (dry fenugreek leaves) Salt as required Spice Powder Garam masala powder – 1 tsp Coriander powder – 2 tsp Chilli Powder – 3/4 tsp Turmeric powder – 1/4 tsp For the seasoning Butter- 2 tbsp + Oil-1 tbsp Cinnamon -1 inch piece Cloves- 2 Cardamom -1 For Garnishing Fresh cream – 3 tbsp (dairy cream) Finely chopped coriander leaves – 1 tbsp Kasuri methi – 3/4 tsp (optional) Preparation Method
Important tips for beginners
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