Prep Time : 10 mins Onion finely chopped – 3/4 cup Ginger-garlic paste -1 tsp Tomatoes – 1 cup chopped Paneer/ Indian cottage cheese – 3/4 cup cubed Capsicum/bell pepper – 1 cup cubed Cashew nuts -5-6 Salt needed Spice powder Turmeric powder -1/4 tsp Chilli powder – 1 tsp Coriander powder – 1 1/2 tsp Garam masala powder or kitchen king masala-1 tsp For the seasoning Oil – 1 1/2 tbsp Cumin/ Jeera seeds -1 tsp
Method
Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala powder. Cook until tomatoes becomes mushy.(Keep in mind, I have told several times in my earlier Punjabi recipes that you should not add water without cooking the tomatoes. If it is too dry, add just a tbsp of water and cook the tomatoes.)
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