Prep time – under 10 mins (provided you have dosa batter ready). Ingredients needed Dosa batter for 4-5 dosas Check out my detailed post on How to make dosa and dosa batter Oil for making dosa Paneer Dosa filling recipe Paneer /Indian Cottage cheese -200 grams Onion – 2 Green chilli – 2 Ginger – 1/2 inch piece Coriander leaves finely chopped -2 tbsp Oil – 1 tbsp Salt to taste Preparation Grate paneer and keep it aside. Finely chop onion, ginger and green chillies. Method
Now let us see how to make dosa with paneer filling- Heat a tawa, pour a ladle of dosa batter, spread it in a circular motion. As it gets cooked, holes start appearing. Drizzle a tsp of oil around the dosa. Serve hot with sambar or chutney. Read More
