Prep Time : 15 mins    Paneer – 200 grams    Onion – 3/4 cup or 2 medium sized onions    Ginger garlic paste – 2 tsp    Tomato puree – 1/3 cup    Kasuri methi – 1 tbsp    Tomato ketchup – 1 tbsp    Red Chilli powder – 1 1/2 tsp    Coriander powder – 2 tsp    Turmeric powder – 1/4 tsp    Garam masala – 1/2 tsp    Vegetables    Carrot -1 julienned    Beans -5-6    Tomato -1 deseed and cut it into strips    Capsicum -1     Baby corn -2-3 julienned    For the seasoning    Oil – 2 1/2 tbsp    Cumin seeds/ jeera – 1 tsp    For garnishing    Lemon wedges

Method 

Once the vegetables are 3/4 th done, add capsicum and tomatoes. Cook for a few minutes. Do not over cook the vegetables.

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