Prep Time : 15 mins For the Paneer Kofta gravy Onion paste – 3/4 cup Ginger- 1 inch piece Green chilli -1 Garlic – 3-4 cloves Tomato Puree – 1 cup Salt to taste Cashew nuts -6-7 Spice Powder Coriander Powder – 2 tsp Chilli Powder – 3/4 tsp Kitchen king masala or garam masala – 1 tsp Turmeric Powder – 1/4 tsp For the seasoning Oil – 2 tbsp Cumin seeds/jeera seeds – 1 tsp Cinnamon – 1 inch piece Cardamom – 1 Cloves – 2 For the Paneer kofta balls- Yields 6 paneer balls Paneer – 1 cup grated Cornflour -1/4 cup Green chilli – 1 finely chopped Ginger – 1/2 tsp grated Coriander leaves – 2 tbsp finely chopped Chilli powder – 1/2 tsp Kitchen king masala – 1/2 tsp Salt needed Oil for deep frying koftas For Garnishing Coriander leaves -2 tbsp finely chopped Crumbled paneer -1 tbsp Method
Preparation for the Paneer balls (Indian cottage cheese balls)
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