Prep Time : 10 mins Wheat flour – 1 cup Oil -1 tbsp Salt -1/4 tsp For the stuffing Paneer – 40 grams crumbled or grated Onion – 1 finely chopped (medium size) Ginger – 1 tsp finely chopped or grated Green chilli – 1 finely chopped Cumin/Jeera seeds – 1 tsp Coriander leaves – 1 tbsp (finely chopped) Salt needed Spice powder Turmeric Powder – a pinch (optional) Chilli powder – 1/2 tsp Garam masala powder – 1/2 tsp Coriander powder – 1 tsp Oil – as needed for frying parathas or mix of oil and ghee Serve it with curd or pickle or chutney. Check out my collection of Paratha Recipes
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