Prep Time : 10 mins Paneer -200 grams Hung curd – 1/2 cup Cornflour – 2 tsp Red chilli powder -1 tsp Ginger garlic paste – 1 tsp Green Chilli paste – 1/2 tsp Turmeric powder – a pinch Garam masala -1/2 tsp Cumin seed powder -1/4 tsp (preferably freshly dry roasted and ground) Carom seeds(Ajwain/omam)- 1/4 tsp (optional) Oil for brushing Salt to taste Vegetables Onion -1 Tomato – 1 Capsicum -1 Preparation
After 2 hours Stove top method or Tawa fried Paneer tikka
You might like my Paneer Tikka Masala recipe also. If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google plus to keep up to date with Padhuskitchen.
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