Ingredients needed for the pani Ice cold water – 3 cups Green chutney – 3 tbsp Sweet chutney (dates tamarind chutney) – 2 tbsp Chilli powder – 1 tsp Chaat masala powder- 1 1/2 tsp Roasted Cumin/jeera powder -1 tsp (dry roast cumins seeds and powder it) Boondi – fistful (Click the link for green chutney and sweet chutney recipes) Method for preparing Pani So now our pani/spiced water for pani poori is ready. Ingredients needed for the filling Potatoes – 3-4 medium sized ones Green chilli – 1 finely chopped Red Chilli powder – 1 tsp Cumin/jeera powder -1 tsp Chaat masala – a pinch Salt Green gram dal /whole moong dal – 3/4 cup Sev Onion – 1 finely chopped Coriander leaves – as needed (finely chopped) Preparation
Assembling and how to serve If you have everything ready, making pani poori is a breeze. Now fill the poori with a little potato mix. Top it with moong sprouts or cooked chickpeas. Add finely chopped onions, sprinkle just a pinch of chilli powder, chaat masala and roasted jeera powder. Garnish with finely chopped coriander leaves and sev. Immerse it in chilled pani and eat the whole poori with the stuffing and pani right away. Enjoy homemade pani puri!! More Street food/Chaat recipes Pav Bhaji (most popular) Dahi Vada (dahi bhalla) Bhel Poori Dahi Papdi Chaat
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