Prep Time : 10 mins    Tender Pumpkin/pagangikkai – 1 1/2 cup chopped    Sugar – 1 1/2 tbsp    Milk – 1 cup    Rice flour – 2 tsp    Salt to taste    For the seasoning    Coconut oil – 2 tsp    Mustard seeds – 1 tsp    Urad dal – 1/2 tsp    Red Chillies or green chillies – 2    Curry leaves – a sprig    For Garnishing    Grated coconut – 2 tbsp (optional) Method 

Check Parangikai Kootu for chapati and rice.

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