Prep Time : 10 mins For the paratha dough Whole Wheat flour – 1 cup (I used aashirwad) Salt – a generous pinch Oil -2 tsp For making parathas Wheat flour for dusting Oil as needed for frying the parathas Tawa (non stick tawa or cast iron tawa) Rolling pin and board Spatula
Note -For the new ones to the kitchen, roll out all the balls first and keep them ready. Then heat the tawa and cook the parathas one by one. Check out a collection of paratha recipes and side dish for it in the links below – Paratha Recipes Side Dish for Parathas
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