A Fluffy Favorite!
If your family is anything like ours, you love your dinner rolls (really all bread recipes)! A new favorite is a recipe we are sharing today for Parker House Rolls. Parker House Rolls originated at the Parker House Hotel in Boston, Massachusetts, during the 1870s. These rolls were known for their soft, buttery texture and distinctive fold on top. We were so excited to master this recipe and cannot wait to share our version of this famous roll recipe with you! This side dish is perfect for holidays, Sunday dinner ideas, or any of your favorite main dishes and especially amazing with our homemade Honey Butter!
Ingredients
PREP TIME: 30 minutes
BAKE TIME: 20 minutes
RISE TIME: 1 hour 45 minutes
1 tablespoon unsalted butter – use to butter the baking dish 4 ½ cups all-purpose flour – How to Measure Flour 2 envelopes instant yeast – A single envelope contains about 2 teaspoons of yeast. Since the yeast is mixed directly into the flour and not bloomed first, be sure to use instant or rapid-rise yeast. 2 teaspoons kosher salt 1⅓ cups whole milk, warmed ¼ cup unsalted butter, melted 4 tablespoons honey 1 large egg 2 large egg yolks – How to Separate Egg Whites from the yolks 1 tablespoon vegetable oil – canola oil or olive oil
Egg Wash
1 large egg beaten – for egg wash topping
Honey Butter
¾ cup butter softened – You can use salted or unsalted butter. How to Soften Butter Quickly ¼ cup honey flaky sea salt
How to Make Parker House Rolls
Bake and Serve
Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
