Prep Time : 5 mins Tur dal – 1/3 cup Red chillies – 5 Whole black pepper -1/4 tsp Salt to taste Storage and Shelf Life – Store it in an air tight container at room temperature. It will stay fresh for more than a month. More Podi recipes from Padhuskitchen Find a collection of Podi Recipes in the link below Podi Recipes
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