How to make Paruppu Thogayal /Lentil thuvaiyal Prep time – under 15 mins Cook time – under 15 mins Serves – 3- 4 Watch the video of making Paruppu Thogayal Ingredients needed Tur dal – 1/4 cup (thuvaram paruppu) Bengal gram/kadalai paruppu – 1/4 cup Whole black Pepper – 1/2 tsp Red chillies – 4-5 Grated coconut – 2 tbsp Hing – a pinch Oil – 1 tsp Salt as needed Method Heat a tsp of oil, fry red chillies, hing and keep it aside. Add grated coconut, saute for 2-3 seconds and switch off the flame. After it cools, grind it with little water, needed salt to a coarse paste. Serve it with hot rice topped with ghee. Variations– You can prepare this thogayal with tur dal alone. You can add 2 garlic cloves while frying the dal if you like the flavor of garlic. Adding grated coconut is optional but recommended. Refer more Chutney and thogayal varieties Read More
