Prep Time : 15 mins For the Paruppu Urundai Tur dal -1/2 cup Red Chillies -2-3 Hing – a pinch Grated coconut -2 tbsp Coriander leaves -2-3 tbsp chopped Oil – 2-3 tsp For the mor kulambu Thick buttermilk (mor) 2 1/4 cup Turmeric powder Grated coconut -1/2 cup flat Green chilli – 3 Cumin seeds – 1 tsp Rice flour – 1 tsp For the seasoning Oil – 2 tsp Mustard seeds – 2 tsp Red chillies – 2 Curry leaves – few For garnishing Coriander leaves – 2 tbsp finely chopped Preparation of Paruppu Urundai
Preparation of Mor Kuzhambu
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