Prep Time : 10 mins (excluding soaking time)    Bengal gram/kadalai paruppu/chana dal – 3/4 cup    Tur dal – 1/4 cup    Green chillies – 2    Red chillies – 3    Hing – a generous pinch    Curry leaves – few tender ones (optional)    Salt to taste

Method 

Note – If you want you can add 1 medium sized finely chopped onions to the above batter.

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