Prep Time : 15 mins Moong dal-Pasi paruppu- 100 grams or 1/2 cup Jaggery – 200 grams (or more if you like it very sweet) Coconut – 1 big grated Cashew nuts -6-7 Coconut bits -2 tbsp Ghee -2 tsp Cardamom – 1/4 tsp Method
Note – If you are using ready made coconut milk, take 1 cup of milk and keep it aside. For the thin coconut milk, dilute 1 cup of thick coconut milk with 1 cup of water. Kheer/Payasam recipes Semiya Payasam Ada Pradhaman Palada Pradhaman Badam kheer Chakka Pradhaman Do not miss my lovely collection of Onam Recipes
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