How to Make Paruppu Rasam Yields -3 cups of rasam Ingredients needed Tur dal – 1/4 cup Tamarind – small gooseberry sized ball (10 grams) Tomatoes -2 medium size Turmeric Powder – 1/4 tsp Rasam powder or sambar powder -1 1/4 tsp Asafoetida – 1/8 tsp Curry leaves – little Salt needed For the seasoning Ghee -1 tsp Mustard seeds – 1/2 tsp Jeera/cumin seeds – 1/2 tsp Red chilli -1 Curry leaves -few Preparation Method In a vessel, add tamarind extract, chopped tomatoes, rasam powder, turmeric powder, asafoetida, curry leaves and salt needed. Heat a tsp of ghee, add mustard seeds, when it splutters, add cumin seeds, red chilli and curry leaves. When jeera sizzles, pour the seasoning over the rasam. If you want 4 cups of rasam, increase the rasam powder by 1/2 tsp and add a little more water. Preparing rasam is very easy, all you need is patience. If you want 4 cups of rasam, increase the rasam powder by 1/2 tsp and add a little more water. Preparing rasam is very easy, all you need is patience. Read More
