Prep Time : 10 mins Pasi Paruppu/Moong dal -1/4 cup Onion – 1/2 cup finely chopped Green chillies – 4 slit Potato -1/3 cup or 1 small potato Tomato – 3/4 cup chopped Turmeric Powder – 1/4 tsp Tamarind – small marble sized ball Salt to taste For the seasoning Oil – 1 tbsp Mustard seeds -1 tsp Urad dal – 1 tsp Red Chillies – 3 Hing – a pinch Curry leaves – a sprig For Garnishing Coriander leaves finely chopped -2 tbsp
Method
Check out my other pasi paruppu or split yellow green gram sambar recipes below- Instant Pasi Paruppu Sambar Idli Sambar and more Sambar Varieties
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