Prep Time : 10 mins Green gram/payaru – 1/2 cup Shallots – 1/4 cup finely chopped Green Chillies – 2 slit Garlic – 3 finely chopped or crushed Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Grated Coconut – 1/3 cup Salt to taste For the seasoning Coconut oil – 2 tsp Mustard seeds – 1 tsp Curry leaves – a sprig
Method
You might like my Green gram Gravy Pesarattu Moong Dal Dosa
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