At first glance, these bite-sized treats look just like our Peanut Butter Balls with Rice Krispies but are actually a chocolate-covered version of our yummy Peanut Butter Snowballs.
Why We Love Them!
We’ve already established that chocolate + peanut butter is a flavor match made in Heaven. If you need proof, look no further than our Buckeye Brownies or today’s Peanut Butter Balls recipe that we love so much (and make every Christmas!) Here’s why we love them:
Quick. The prep is quick, they just need to chill! Simple. There are ONLY 4 ingredients, and they’re easy to make. Perfect for gifting. They are great for gifting and for adding to cookie plates for the holidays.
If you love Reese’s Peanut Butter Cups, I think you’ll love these treats too!
Just 4 Ingredients!
peanut butter – Use regular creamy or crunchy peanut butter. Natural peanut butter has a different consistency and does not work as well. butter – We use unsalted but salted butter works as well. powdered sugar chocolate candy coating – Candy coating is different from simply melting chocolate and almond bark. Use any of the types of coating just be sure to follow the package directions to melt it properly. Try colored candy coating too! Sprinkles – (optional) Have fun with colorful or holiday sprinkles.
How to Make Peanut Butter Balls
Storing Info
STORE this easy peanut butter balls recipe in an airtight container at room temperature for about 3-4 days or in the refrigerator for 7-10 days. FREEZE in an airtight freezer-safe container for 1-2 months. Be aware that when thawing they may “sweat” so line them with a paper towel to help absorb the moisture.
Recipe Video Recipe Video
