A Classic Flavor Pairing
Peanut butter and chocolate are a favorite flavor pairing and not just for our family! Today’s brownies take classic Homemade Brownies and layer in that salty addition of creamy peanut butter for an irresistible dessert that the whole family loves. The classic flavor combo of this dessert is definitely one that should be made for all PB + chocolate lovers because it’s not only chewy and delicious, but it’s another easy dessert recipe to enjoy! And if you love this treat, do not forget to try our Reese’s Brownies.
Ingredients
PREP TIME: 15 minutes COOK TIME: 35 minutes COOL TIME: 30 minutes
Peanut Butter Batter
2 (3-ounce) packages cream cheese, softened ½ cup peanut butter – use regular creamy peanut butter, don’t use natural peanut butter ¼ cup granulated sugar 1 large egg – room-temperature eggs will incorporate better than a cold egg. 2 tablespoons milk- whole milk or 2%
Brownie Batter
2 cups granulated sugar 1½ cups butter, melted – unsalted butter 2 teaspoons vanilla extract 3 large eggs – room temperature eggs incorporate better than cold eggs 1¼ cups all-purpose flour – How to Measure Flour ¾ cup unsweetened cocoa powder – use natural unsweetened cocoa powder or unsweetened Dutch-processed cocoa powder ½ teaspoon baking powder ¼ teaspoon salt 1 cup semisweet chocolate chips – or milk chocolate chips flaky sea salt, if desired
How to Make Peanut Butter Brownies
Recipe Video Recipe Video Recipe Video Recipe Video
