Prep Time : 10 mins Peanuts – 1/2 cup Oil – 1/2 tsp Garlic – 3 cloves Pearl onion/shallots – 3- 4 Dry red chillies – 4 Tamarind – a small piece/ 1/4 tsp paste Salt to taste For the Seasoning Oil – 1 tsp Mustard seeds – 1 tsp Urad dal (split) – 1/4 tsp (optional) Red Chillies – 1 Curry leaves- a sprig Method You might like my Easy Groundnut peanut chutney with coconut and more than 100 Breakfast Recipes. Read More
