Ingredients needed Peanuts -100 gramsGrated coconut -2 tbspOil – 2 tsp For the seasoning Mustard -1/2 tspHing/asafoetida – a generous pinchRed chillies – 2Curry leaves – little Preparation Soak peanuts in water overnight, drain the water and pressure cook with salt for 3 whistles.(Keep it in a vessel and pressure cook.) Method Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked peanuts. Saute for a few seconds and add grated coconut. Mix well and remove from flame. Sending this to MLLA-28 started by Susan and hosted by Divya More Sundal recipesChanna/Chick pea sundal Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen. Read More
