Pear Brie & Caramelised Onions Quesadillas. Any quesadilla haters in the house? I thought not. Quesadillas are that dish that translates across pretty much any cuisine, and for good reason: anything and everything tastes amazing between crispy tortillas. You know I’m an advocate for quick and easy meals, and with just 9 minutes of prep time, these quesadillas couldn’t be any easier. By the way, you can’t leave out that glaze: it’s the secret bomb ingredient.
If you didn’t know, the Mr. is a super cook. Like, for a long time in our relationship, he did MOST of the cooking. He’s also the king of sauces. Actually, a recipe coming up next month was made by him and I got the pleasure of eating it all up (is this how it feels?! Yum.). Between making 13-18 new recipes each month, numerous videos and several batches of recipe testing, we all need that extra handy chef in the kitchen. Well, I say all of this because it was his decision to pair these with a balsamic glaze. Good grief, was that an amazing idea. Are you going to help me to convince him to start his own blog?! Please.
These pear and brie quesadillas are beautifully crispy on the outside and super soft on the inside thanks to the pears, brie and caramelised onions. All these flavours go perfectly together, and the thyme brings it all out even more. But the balsamic glaze is the key, key ingredient here. The intense sweet tanginess of it brings out every flavour and is pretty much the cherry on top. Please don’t to leave it out!! It’s crazy easy to make once you make it low and slow, and so worth it. PRO TIP: I put the extra on uh, pretty much everything.
P.S. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
If you try these Pear Brie & Caramelised Onions Quesadillas with Balsamic Glaze please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
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