Prep Time : 10 mins For Paratha dough Whole wheat flour -1 cup Oil – 2 tsp Salt- a generous pinch For the stuffing Fresh Peas – 1/2 cup (you can use frozen also) Onion – 1/2 cup (finely chopped) Green chilli – 1 (finely chopped) Ginger garlic paste – 1 tsp Oil – 3 tsp Salt as required Spice powder Coriander powder – 1 tsp Cumin seeds powder/jeera powder -1/2 tsp Kitchen king masala or garam masala – 1 tsp Oil for cooking parathas Stuffing preparation
Method
Peas-Pattani-Matar Recipes Peas Pulao (pattani sadam) Aloo Matar (dry sabji) Aloo Matar Gravy Matar Paneer Paneer Pulao Cabbage stir fry (with peas) Ways to include peas in out diet You can add peas to simple stir fry, any kootu, upma, pulao, biryani, make stuffed parathas, sundals etc. More Paratha recipes If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
