Prep time -under 15 mins Cook time – under 30 mins Serves – 2 Ingredients needed Basmati rice – 1 cup Onion – 3/4 cup Green chillies – 2 slit Ginger garlic paste -1 tsp Green peas (fresh or frozen)-1 cup Fresh mint leaves – fistful Coriander leaves – fistful Salt as required For the seasoning Oil – 1 1/2 tbsp (or oil + ghee) Cloves -2 Cardamom -1 Cinnamon -2 inch piece Preparation Soak basmati rice for 20 minutes. Drain the water completely and keep it aside. You can do this with ordinary rice also but using basmati rice gives added flavor. Chop onions finely and slit green chilli. Method Add ginger garlic paste and saute for a few more minutes. Add peas, chopped coriander leaves and mint leaves. Add rice and saute until the water (if any) evaporates. Add 1 3/4 cup of hot water, salt needed (approximately 2 tsp salt) and bring it to boil. Method -1
Method 2
Check out other methods of cooking Basmati Rice
Read More
