Prep Time : 10 mins Basmati Rice – 1 cup Onion – 2 medium size finely chopped Green chillies – 2 slit Ginger-Garlic paste – 1 ½ tsp Peas – 1 cup (Fresh/frozen) Pudina/Mint leaves – 1 cup loosely packed Coriander leaves – ½ cup loosely packed Salt to taste For the seasoning Oil – 1 1/2 tbsp Ghee – 1 tbsp Cinnamon – 1 inch piece Cloves – 2 Cardamon – 1 Preparations
Method
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