Prep time – under 10 mins Cook time -under 10 mins Serves – 2-3 Ingredients needed Dry green peas -1/2 cup (pachai pattani) Grated coconut – 1/4 cup Raw mango -1/4 cup (chopped) Salt as required For the seasoning Oil – 1 tsp Mustard seeds – 1/2 tsp Split Urad dal – 1/2 tsp Red chilli – 1 Hing – a pinch Curry leaves – few Preparation Method Heat a tsp of oil, add mustard seeds, when it splutters, add urad dal, red chilli, hing and curry leaves. After dal turns golden brown, add cooked peas and saute for a few seconds.Check for salt. Add grated coconut, mango pieces and switch off the flame. Mix well and serve. Find more Navratri Sundal Recipes Read More
