A Favorite Sweet Dip
Pecan pie dip is a decadent dessert that reimagines the classic Pecan Pie in a convenient and shareable format. And trust us – it’s INCREDIBLE! This delicious dip features a tangy base and a rich caramel layer topped with crunchy pecans, offering a mouth-watering combination of flavors and textures. We love to serve this dip at holiday gatherings or casual get-togethers with a variety of dippers, such as apple slices, graham crackers, or pretzels. And every time we make it, it gets incredible rave reviews. We hope you love it just as much as we do.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 7 minutes
COOL TIME: 8 minutes
8 ounces cream cheese, softened – Place at room temperature for 30-60 minutes so it will be soft enough to whip 1 cup whipped topping – store-bought Cool-whip or homemade Whipped Cream 1 cup powdered sugar – sifted to remove any lumps 4 tablespoons salted butter – salted butter helps add contrast to the sweetness of the dip. ½ cup brown sugar – I use light brown sugar, but dark brown sugar can also be used ½ cup light corn syrup 1 cup chopped pecans – You can buy whole pecans and chop them dash of salt 2 teaspoons vanilla extract apple slices, pretzel crisps, graham crackers and/or stroopwafels for serving
How to Make Pecan Pie Dip
Recipe Video Recipe Video Recipe Video
