Prep Time : 20 mins (including cooking rice)    Cooked Rice – 2 cups    Whole black peppercorn/milagu – 1 tsp    Cumin seeds-jeeragam – 1 tsp    Salt to taste    Ghee/clarified butter – 2 tsp    Cashew nuts – 7-8    For the seasoning    Sesame seed oil/nallennai – 3 tsp    Mustard seeds – 1 tsp    Urad dal – 1 tsp    Bengal gram/channa dal – 3/4 tsp    Curry leaves – a sprig Method 

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