Prep Time : 15 mins Basmati rice – 2 cups Fava beans – 1 cup Fresh Dill leaves – 2 1/2 cup or Dry dill – 1/2 cup + 2 tbsp Potato – 2 Oil – 3 tbsp Water – 6 cups Butter – 2 tbsp Saffron – 10 strands Salt – 2 1/2 tsp for rice or as needed Salt – for potato and saffron Method Read More
