The perfect flavorful combo
We love pasta! It’s flavorful, filling, and an easy main dish to whip up on busy weeknights. Juicy pesto sauce coats penne pasta, creating a flavorful and satisfying meal that’s sure to please the whole family. This penne pasta recipe is a light, vegetarian twist on a classic and offers a vibrant main dish alternative. We love vegetarian pasta recipes like White Sauce Penne Pasta, Fettuccine Alfredo, or this pesto pasta.
Ingredients
PREP TIME: 10 minutes COOK TIME: 5 minutes
1 (16-ounce) package penne pasta – or rigatoni, fusilli, farfalle 3 tablespoons olive oil 7 tablespoons pesto – store-bought or homemade Basil Pesto Recipe 2 garlic cloves, minced – How to Mince Garlic garlic salt, to taste ground black pepper to taste 2 tablespoons grated Parmesan cheese shaved Parmesan
How to Make Pesto Pasta
