Prep Time : 5 mins (excluding rice preparation) Rice flour -1 cup Salt needed For the seasoning Oil -2 1/2 tbsp Mustard seeds -1 tsp Split Urad dal -1 tsp Bengal gram-channa dal -1 tbsp Red Chillies -4 Hing/asafoetida -a pinch Curry leaves – few Grated coconut -3/4 cup (fresh preferable) Method
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