Prep Time : 15 mins (soaking time not included) White Chick peas/Kabuli Chana -3/4 cup Tea leaves -2 tsp or tea bags-2 Spice/Masala Powder for pindi chole Cumin seeds/Jeera -2 tsp Coriander seeds -1 tsp Anardana Seeds – 1-2 tsp Chilli powder -3/4 tsp Garam Masala Powder -1/2 tsp Turmeric powder -1/4 tsp Amchur Powder -1/4 tsp For the seasoning Oil – 2 tbsp Ginger -1 inch piece (Slivered) Green chilli (slit) -1 Salt or black salt to taste For Garnishing Coriander Leaves Sliced Onions Lemon wedges
Method
Note – You can adjust the spices according to your taste. Check out my Punjabi Chana Masala Channa Bhatura Restaurant Style Recipe
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