Prep Time : 10 mins Tomato -1 Tur dal -1/4 cup Green chilli -1 slitted Rasam powder -1 tsp Turmeric Powder – a pinch Hing -a pinch Pineapple (small pieces) – 1/3 cup Pineapple juice -1/4 cup fresh juice For the seasoning Ghee -1 tsp Mustard -1/2 tsp Cumin/Jeera seeds -1/2 tsp Curry leaves – little Method Note – you can soak tur dal for 15 minutes in hot water, so that it will get cook well, moreover it saves a lot of time and fuel. If you do not have rasam powder, you can use sambar powder also. Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
