Prep Time : 10 mins Pinto Beans – 1/2 cup Bell pepper/capsicum (green) -1/2 cup Bell pepper (red) -1/3 cup Bell Pepper-(yellow) -1/3 cup Lettuce (torn) -1/2 cup Steamed Broccoli -3-4 florets Olive oil -1 tbsp Fresh Lemon Juice -1 tbsp or as needed Pepper powder to taste Salt to taste Method Check out more Salad Recipes (sundal also included)
Read More
