Prep Time : 5 mins Plantain/vazhakkai -2 Chilli Powder -3/4-1 tsp ( or as required) Turmeric Powder -1/4 tsp Salt – as required For the seasoning Oil -3 tbsp Mustard seeds – 1 tsp Asafoetida -a pinch Curry leaves – few leaves
Method
Note – If you are not going to cook plantain immediately after chopping, then keep it in a bowl of water to prevent discoloration. I have used homemade chilli powder, if using store bought ones, use a little less.
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