Prep Time : 20 mins Plantain flower-1 Tur dal-1/4 cup Tamarind -small gooseberry sized ball Turmeric Powder -1/4 tsp Channa (chick peas) -handful or 1/4 cup Salt to taste Fry and grind Channa dal or bengal gram-1 tbsp Coriander seeds-1 tbsp Red chillies-4 Raw rice -1 tsp Coconut -3 tbsp For the seasoning Oil -2 tsp Mustard -1/2 tsp Asafoetida/hing- a pinch Curry leaves-little
Method
Do check my Vazhaipoo Paruppu Usili Vazhaipoo Poriyal
Read More
