Plantain chopped – 2 cupsButter milk – 1 cup + 1/4 cup for grindingSalt to tasteRoasted Jeera powder -a generous pinchPreparation Take 1 mediun sized plantain stem.Remove the outer covering and discard it. Cut it into rounds removing the thread like fiber with your finger. Keep it in diluted buttermilk to prevent discoloration. Then chop it into small pieces. Method Remove the chopped pieces from the buttermilk and grind it with a little water or fresh buttermilk. Strain it, add the rest of the butter milk and blend again. Add salt to taste. Sprinkle roasted jeera powder and serve chilled. More Plantain stem recipes Vazhai Thandu mor kootu Plantain Stem Poriyal Vazhai Thandu Kootu Lunch #4 ( South Indian Lunch) Rice Radish SambarKeerai Kootu Plantain stem stir fryCurdLemon ginger pickle Also refer Lunch Menu#1Lunch Menu#2Lunch Menu#3 Meet you all with more interesting recipes and tips. Read More
