Prep Time : 10 mins Plantain stem/Vazhaithandu – 2 cups finely chopped Curd/Plain yogurt – 1 cup whisked For grinding Grated Coconut -1/4 cup Jeera /cumin seeds -1 tsp Green chillies – 1-2 Fried gram (pottukadalai) or rice flour or raw rice – 1 tsp (you can use either one for thickening) For the seasoning Mustard seeds -1 tsp Curry Leaves -few
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