Mini Pancakes!
Poffertjes are sweet Dutch mini pancakes. They’re a popular street food and a beloved breakfast treat in the Netherlands. After trying this unique dish on our travels, the kids insisted we recreate this favorite treat at home! These adorable little pancakes are cooked in special poffertjes pans or griddles, which have multiple indentations for creating round, golden-brown pancakes. The kids especially love flipping them with little skewers! They are typically served with powdered sugar and a dollop of butter, but you can also enjoy them with Maple Syrup, Homemade Whipped Cream, Nutella or even a scoop of Homemade Vanilla Ice Cream. Either way, they’re delicious!
Ingredients
PREP TIME: 10 minutes COOK TIME: 10 minutes
1½ cups all-purpose flour – How to Measure Flour 2 tablespoons sugar 1½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt – omit if using salted butter 1½ cups buttermilk – How to Make Buttermilk 2 eggs 2 tablespoons butter, melted – We used unsalted but salted butter can be used. 1 teaspoon vanilla extract optional topping – A pat of butter and a dusting of powdered sugar are traditional. You can also use fresh berries, Maple Syrup, Nutella, Chocolate Gravy, Lemon Curd, honey, and even Homemade Vanilla Ice Cream.
How to Make Poffertjes
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