Prep Time : 10 mins (excluding setting time)    Polenta – 1/2 cup (quick cooking polenta)    Water – 2 cups    Carrot – 1/4 cup finely grated    Ginger-green chilli paste – 1 tsp or as needed    Salt to taste    Butter – 1 tbsp    Oil as needed for tawa fry     5 inch square tray    For the quick tomato dip    Garlic – 4 cloves    Tomatoes – 4-5 big juicy ones    Chilli powder – 1/2 tsp    Salt needed    Oil – 2 tbsp    Dry Herbs of your choice(optional) Method 

After removing from the refrigerator – 

You can also have it with salad for a filling meal. Baked Polenta chips 

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