Prep Time : 10 mins For Polenta Polenta – 1/2 cup (quick-cooking polenta) Water – 2 cups Salt needed Cheese – 3 tbsp grated or as needed (preferable Parmesan) For the Lentil sauce/gravy Onion – 1/2 cup finely chopped Garlic – 2-3 cloves Carrot – 1/3 cup Tomatoes – 1/2 cup chopped Tomatoes – 3 ripe ones (blanched and pureed) Bell Pepper/capsicum – 1/3 cup Red Lentils/masoor dal – 1/2 cup Salt to taste Chilli Powder or pepper powder to taste For Garnishing Coriander leaves – 2 tbsp finely chopped Method
Preparing Polenta
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