Prep Time : 15 mins For Cooking Polento Polenta -1/4 cup (Instant) Butter – 1 tsp Salt to taste For the Upma Onion – 1/2 cup chopped Ginger – 1 inch piece finely chopped Carrot -1/2 cup chopped Capsicum – 1/3 cup chopped Sweet Corn -1/4 cup Beans – 5-6 Tomato -1 Salt to taste For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 1/2 tsp Red Chilli -1 Hing – a pinch Green Chillies – 2 finely chopped Curry Leaves – a sprig For Garnishing Coriander Leaves – 2 tbsp finely chopped
After 1-2 hours
Method
Check out my Breakfast Polenta Porridge with nuts .
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